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JULIA TAYLOR
Former Masterchef 2012 contestant and resident apprentice pastry chef in some of Australia's finest restaurants -
Decadent double-chocolate tart
Death by chocolate gets a whole new meaning with these amazing chocolate brownies -
Melting Moments
Discover those melting moments that everyone raves about...
I always love food with a theme – and for this Valentine’s here’s my spin on the traditional red velvet cake. Layers of chocolate cake soaked in Nespresso’s Ristretto espresso turn this into a spectacular layered cake that’s perfect for a treat this February 14th. Valentine’s Day to me isn’t about buying chocolates or roses,.. read more →
The humble cookie is often overlooked at Christmas for bigger, more glorious desserts – trifles, puddings or pavlovas. But for me, cookies are the festive season. Delicate, pretty, petite and seriously delicious. I love to give them as gifts, wrapped up in gift boxes or little bowls and I still get excited to pull out my.. read more →